Koshary of Egyptian cuisine

Koshary of Egyptian cuisine

Egyptians Eat

Ingredients

3 x small hanging salt
2 x cup lentils (bold)
2 x large hanging sunflower oil

2 x number of onion
1 x cup noodles
1 x kilo Pasta (untrimmed + Spajty)
X 1 cup rice Normal
Method of settlement amounts pasta
200 x grams Pasta (or half a bag)
2 x liter of water
2 x small hanging salt
The amounts of red sauce (tomato sauce)
7 x number of tomato
2 x large hanging tomato sauce
2 x number of garlic cloves (minced or sliced)
1 x large hanging butter
1 x small hanging salt
1 x small hanging ground black pepper
1 x number of onion
1 x number of cubic chicken broth
Amounts precision - Egyptian garlic sauce
8 x number clove garlic (minced)
3 x small hanging cumin
2 x number of a lemon
2 x small activities on hold (soft)
1 x small hanging salt
X ½ cup vinegar
X ¼ cup water
Amounts Chick Peas
5 x cup water
1 x cup of Homs

Steps

Henninqa rice in water for an hour and a half and two-dimensional NgzleHungsl Nnqah and lentils in water for a quarter of an hour.Hnqta small onion slices in a bowl and add it to the fire with a little oil and Nqlbh limit turns to the color of golden and call of the fire and the Half-Kues and reserve the oil.In a suit on the fire Hndev rest of the onions, lentils and oil hanging precariously Sgarien salt and 4 cups water and bring to boil Nusseibeh.Hnaseeb lentils sits for about 10 minutes to some extent remains baste and a half and Nusseibeh on the side and reserve the water boiling.In a suit on the fire Hndev a little oil and add the noodles and they Kues We turn them over to some extent become a golden color.Hndev on the noodles 2 cups of boiling water and lentils hanging teaspoon salt and bring to boil Nusseibeh.Hndev rice noodles after the water boiled and Nqlbh Kois and Ngtih and Nusseibeh on the fire Hadia extent drinking water

Prepare pasta

Boil water in a large suit

Add saltTurn them over and add the pasta constantly Ahan MtjncCousin of 8 for 12 minutes with boiling water and after what equated Drain waterHnkhalt rice, lentils and pasta in a large suit

Hnhoudr sauce

Cut the tomato cubes and cite in a blender with the tomatoes and half a cup of water sauce and set aside.Nfaram onions soft face of the precursor.In a suit Hnchrist butter and add onion and garlic and Nqlbhm well curb what remains of a golden color.Add the tomato juice and toss well.Season with salt and pepper and chicken stock and turn the choise to some extent the mixture holds together.Add the sauce to the food as needed.

Hnhoudr accuracy

Confuse the garlic, cumin, chili and salt choise.In a small suit Hndev mixture and add the vinegar, water and lemon, Nasr Nqlbhm on fire choise.Hnaseeb mixture is boiled and then, from the call of the fire and cools Nusseibeh remains ready for use.Hnhoudr chickpeasHenninqa chickpeas in water for an hour.Hncefy chickpeas and Ngzle choise.Hengly water on the fire in the big suit and after they boiled chickpeas Hndev Nusseibeh and boiled with water for 10 minutes.After 10 minutes Henrfh from the fire and LIBAT in the water for the next day.Hnkdm chickpeas with chilli and lemon, or use it in meals Tanih as needed. 

Hnkdm Kosheri with sauce, accuracy and chickpeas and felicitously and Shifa .

The modus operandi of falafel

Egyptians Eat

Egyptians Eat

The modus operandi of falafel
Ingredients

½ 2 cup bean without husk (Mdchoc)
¼ cup fresh parsley
1 onion chopped medium
8 garlic cloves
¼ cup cilantro and dill
½ cup balls
1 teaspoon coriander dry
½ teaspoon soda carbonate
1 tablespoon water
Salt
¼ teaspoon activities
¼ teaspoon ground cumin
¼ tsp spices
Sesame for garnish
Oil for frying

Way

- Wash the beans and soak for 8 hours and change the water every now and then.
- Rinse beans well and filtered from the water.
- Mixed vegetables with beans.
- Grated content in the meat grinder, or mixing in (Food Processor) two or three times if necessary until smooth.

- Dissolved carbonate soda in water and add to the mixture and then add the spices and the volatility well.
- Put the oil in a skillet over medium heat until it reaches a temperature of 350 degrees Fahrenheit.
- A falafel dough into small discs diameter 3 cm and decorate a little sesame and fry in hot oil for 5 minutes or until tender.
- Offering falafel sandwiches alone or in salad with tahini and municipal authority.
When you use half the amount of chickpeas or beans replaced by chickpeas remain the rest of the ingredients as they are.
Stuff with cheese or a mixture of boiled eggs, spices or small pieces of Albestrmp (dried meat)
Note:

Can divide the mixture into cuisine and put it inside the bags and keep it refrigerated (cold) in the freezer so as not to sour and out before use enough time and put it then fried eggs and hot offers.
The health and well-being

Kushari

Egyptians Eat

Rice, black lentils, spaghetti, round little pasta rings, whole hummus, caramelized onions, and thick tomato sauce. Now toss all the previous ingredients together in one big bowl, add some hot sauce and vinaigrette. Eat. That is pretty much what is in a kushari. Sounds mental but it’s delish!

Egyptian devoured months - Ful wa Ta’meya

Egyptian devoured months
Beans and falafel -  Ful wa Ta’meya 
Egyptians Eat

Egyptians Eat

1. Ful wa Ta’meya (Fava Beans and Falafel):

Ful mudammas and Ta’meya are the original Egyptian fast food; they are a staple of the Egyptian diet. The ful (pronounced: fool) is made of fava beans that are simmered all night in a massive round cauldron-looking pot called Qedra. The ta’meya, or Egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste then fried, unlike Lebanese falafel that is made out of hummus. Perfect for vegetarians.